Peuyeum or casava tapai is one of traditional food for sundaness. It
made from casava which fermentation. Peuyeum is like tapai from another city in
Indonesesia but peuyeum more sweet and smooth. There are two techniques to make
peyeum. Firts is wet technique: where peuyeum somewhat soft and sweet. Second
is dry technique: peuyeum dry and tasty, and usually, traders sell it by hang
it in their stalls, without experiencing damage. Therefore, known as hanging
peyeum.
By Vany
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