Empal Gentong

Empal Gentong is one of traditional food from Cirebon, West Java. It's a kind of curry that is made in a clay pot. People in Cirebon called the clay pot with "Gentong", so that the curry called with "Empal Gentong". Empal Gentong is filled by meat cow or the organs of cow. Then it cooks with traditional spices and boiled with milk squeezed from coconut. Something that makes Empal Gentong looks different is the taste. Empal Gentong has a special taste, because it cooks with charcoal, not like as usual with stove. So, Empal Gentong has many lovers.

By Syifa